It just takes 15 minutes to prepare this coffee cake made with almond flour, and it's ready to eat in an hour. (Or get a keto Starbucks beverage and have this cake rather than their ones that are loaded with sugar.) One of the finest ways to start the day is with this. With a keto bulletproof coffee or tea, serve your keto cinnamon coffee cake. It tastes just as amazing as it smells while baking. This cinnamon streusel layer coffee cake is sugar-free and features a sweet cake layer with "keto brown sugar" on top. Imagine the wonderful aroma filling your home as you prepare this low-carb, keto coffee cake recipe with almond flour. If you could shut your eyes for a moment with me. Fortunately, the Besti sweetener that keeps it wet prevents it from drying out too quickly. The coffee cake may be warmed up in a 300☏ oven or for a limited period of time in the microwave.Take out a piece and let it thaw until it reaches room temperature before eating, or reheat it.Wrap individual pieces tightly in plastic wrap, then store in the freezer for 2-3 months.Store the covered coffee cake at room temperature for 1-2 days, or in the refrigerator for 5-7 days.Serving size: 1 piece (about 3x2.5 inches), or 1/12 entire recipe.Prior to decorating the cake, let it cool for at least 20 minutes.In order to make the icing, combine the heavy cream and Besti Powder.Bake the coffee cake for 20 to 30 minutes more, or until the top is no longer jiggly and a toothpick inserted comes out clean. Bake the streusel for approximately 25 minutes, until it becomes a deeper golden color.Spread the remaining batter evenly over the streusel by spoonfuls. About 1.5 cups of the streusel crumble should be placed over top. Evenly distribute half of the coffee cake batter into the baking pan.When the brown sugar mixture is crumbly, add the melted butter mixture and whisk.Melted butter and vanilla should be mixed together in a separate little basin.Combine the almond flour, Besti Brown, cinnamon, and sea salt in a small bowl and whisk to combine.Sea salt, baking soda, and almond flour should all be well combined.Eggs, cream, and vanilla should be beaten in.Use a hand mixer to beat the butter and Besti till frothy and light yellow in a large bowl.In a 9x9-inch stoneware baking dish, grease it. Set the oven's temperature to 325 ☏ (162 ☌).3 tbsp Besti Powdered Monk Fruit Allulose Blend.3/4 cup Besti Brown Monk Fruit Allulose Blend.1 1/2 cups Wholesome Yum Blanched Almond Flour.3 cups Wholesome Yum Blanched Almond Flour.3/4 cup Besti Monk Fruit Allulose Blend.The finest recipe for low-carb keto coffee cake with "brown sugar" cinnamon streusel and frosting! Rich and delicious, this sugar-free coffee cake made with almond flour is perfect for breakfast.
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